How To Make Katie Lee’s Avocado Toast Recipe
This recipe is a simple and tasty one, with creamy avocado and a tangy kick that makes it the perfect breakfast dish.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 4 slices of bread, toasted
- 2 ripe avocados
- 1 lemon, juiced
- 1/4 tsp of red pepper flakes
- salt and pepper to taste
Instructions
-
Cut the avocados in half, scoop out the flesh and mash it in a bowl.
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Add the lemon juice, salt, and pepper and mash again.
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Spread the avocado mixture onto each slice of toast.
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Sprinkle the red pepper flakes on top.
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Serve immediately.
Nutrition
- Calories : 200kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 117mg
- Total Carbohydrates : 22g
- Dietary Fiber : 9g
- Sugar : 2g
- Protein : 5g
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