How To Make Katie Lee’s Watermelon Salad Recipe
A refreshing and colorful summer salad bursting with juicy watermelon, creamy feta cheese, and tangy lime dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 5 cups cubed watermelon
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped red onion
- 1 tbsp olive oil
- 1 lime, juiced
- Salt and pepper, to taste
Instructions
-
In a large bowl, combine watermelon, feta cheese, mint leaves, and red onion.
-
In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
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Drizzle dressing over salad and toss gently to coat.
-
Serve chilled.
Nutrition
- Calories : 132kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 17mg
- Sodium : 190mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 4g
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