How To Make Katie Lee’s Tomato Caprese Salad Recipe
A classic Italian salad with ripe tomatoes, fresh mozzarella, and fragrant basil.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
-
Arrange sliced tomatoes and mozzarella on a platter.
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Add fresh basil leaves on top.
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Drizzle olive oil and balsamic vinegar over the top.
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Season with salt and pepper to taste.
Nutrition
- Calories : 244kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 52mg
- Sodium : 451mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 12g
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