How To Make Katie Lee’s Blueberry Crumble Recipe
A sweet and tangy blueberry dessert topped with a crunchy crumble topping.
Serves:
Ingredients
- 2 cups fresh blueberries
- ½ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ¼ cup unsalted butter, cut into small pieces
- 1 tsp vanilla extract
Instructions
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Preheat oven to 375°F.
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Rinse and drain blueberries, placing them in an 8×8 inch baking dish.
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In a medium mixing bowl, combine flour, oats, brown sugar, and butter. Mix until crumbly.
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Stir in the vanilla extract.
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Sprinkle the mixture evenly over the blueberries.
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Bake for 30 minutes or until topping is golden brown and the blueberries are bubbling
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Allow to cool for about 10 minutes before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 45mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 27g
- Protein : 3g
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