Katie Lee’s Key Lime Pie Recipe

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter, stirring until fully combined.

Press the mixture into a 9-inch pie dish, covering the bottom and sides.

Bake the crust for 10-12 minutes, until lightly golden brown.

In a separate mixing bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth and well combined.

Pour the lime filling into the baked crust and bake for an additional 10-12 minutes, until set.

Let the pie cool to room temperature, then chill in the refrigerator for at least 5 hours or overnight before serving.