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Photos of Katie Lee’s Key Lime Pie Recipe
How To Make Katie Lee’s Key Lime Pie Recipe
A tangy and sweet dessert with a crumbly crust and zesty lime filling.
Serves:
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tbsp unsalted butter, melted
- 3 egg yolks
- 14 oz sweetened condensed milk
- ½.
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In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter, stirring until fully combined.
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Press the mixture into a 9-inch pie dish, covering the bottom and sides.
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Bake the crust for 10-12 minutes, until lightly golden brown.
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In a separate mixing bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth and well combined.
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Pour the lime filling into the baked crust and bake for an additional 10-12 minutes, until set.
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Let the pie cool to room temperature, then chill in the refrigerator for at least 5 hours or overnight before serving.
Nutrition
- Calories : 721kcal
- Total Fat : 40g
- Saturated Fat : 23g
- Cholesterol : 270mg
- Sodium : 436mg
- Total Carbohydrates : 80g
- Dietary Fiber : 1g
- Sugars : 63g
- Protein : 12g
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