How To Make Joella’s Blackberry Cobbler Recipe
A classic Southern dessert filled with juicy fresh blackberries and topped with a buttery biscuit-like topping.
Serves:
Ingredients
- 3 cups fresh blackberries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp salt
- 1 cup milk
- 1 stick unsalted butter, melted
Instructions
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Preheat oven to 350°F.
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Butter a 9-inch baking dish and add the blackberries.
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In a separate bowl, mix together the flour, sugar, baking powder, and salt.
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Add in the milk and melted butter, stirring until a batter forms.
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Pour the batter over the blackberries evenly.
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Bake for 45 minutes or until the topping is golden brown and the blackberries are bubbling.
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Serve warm with a scoop of vanilla ice cream on top.
Nutrition
- Calories : 469kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 47mg
- Sodium : 732mg
- Total Carbohydrates : 79g
- Dietary Fiber : 7g
- Sugar : 56g
- Protein : 4g
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