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Joella’s Blackberry Cobbler Recipe

Joella’s Blackberry Cobbler Recipe

Photos of Joella’s Blackberry Cobbler Recipe

How To Make Joella’s Blackberry Cobbler Recipe

A classic Southern dessert filled with juicy fresh blackberries and topped with a buttery biscuit-like topping.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 3 cups fresh blackberries
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1 stick unsalted butter, melted


  1. Preheat oven to 350°F.

  2. Butter a 9-inch baking dish and add the blackberries.

  3. In a separate bowl, mix together the flour, sugar, baking powder, and salt.

  4. Add in the milk and melted butter, stirring until a batter forms.

  5. Pour the batter over the blackberries evenly.

  6. Bake for 45 minutes or until the topping is golden brown and the blackberries are bubbling.

  7. Serve warm with a scoop of vanilla ice cream on top.


  • Calories : 469kcal
  • Total Fat : 17g
  • Saturated Fat : 10g
  • Cholesterol : 47mg
  • Sodium : 732mg
  • Total Carbohydrates : 79g
  • Dietary Fiber : 7g
  • Sugar : 56g
  • Protein : 4g
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