How To Make Joella’s Creamy Slaw Recipe
A delicious and creamy coleslaw with a tangy kick that pairs perfectly with any BBQ dish.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- -1/2 head of cabbage, thinly sliced
- 1/2 red onion, thinly sliced
- 2 large carrots, shredded
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
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In a large bowl, combine the cabbage, onion, and carrots.
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In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, garlic powder, salt, and pepper.
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Pour the dressing over the cabbage mixture. Toss until the vegetables are fully coated.
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Cover and refrigerate for at least 1 hour before serving.
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Sprinkle with chopped parsley before serving (optional).
Nutrition
- Calories : 198kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 295mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 2g
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