How To Make Joella’s Chocolate Chess Pie Recipe
This creamy chocolate pie features a chess-like filling with a crisp crust!
Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour and 5 minutes
Serves:
Ingredients
- 1 unbaked 9-inch pie crust
- 1/2 cup unsalted butter, melted
- 1/4 cup cocoa powder
- 1 1/2 cups granulated sugar
- 3 large eggs, beaten
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 cup evaporated milk
Instructions
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Preheat oven to 350°F.
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In a large bowl, mix together melted butter and cocoa powder until smooth.
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Gradually stir in sugar, beaten eggs, vanilla extract, salt, and evaporated milk until well combined.
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Pour mixture into the unbaked pie crust.
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Bake for 50 minutes or until filling is set.
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Allow to cool completely before serving.
Nutrition
- Calories : 635kcal
- Total Fat : 34g
- Saturated Fat : 18g
- Cholesterol : 200mg
- Sodium : 428mg
- Total Carbohydrates : 81g
- Dietary Fiber : 2g
- Sugar : 67g
- Protein : 7g
If you've tried Joella's Chocolate Chess Pie recipe or have any tips to share, head over to the Baking and Desserts forum section and join the discussion!
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