How To Make Joella’s Pickles Recipe
Crunchy, tangy homemade pickles that will add a burst of flavor to any meal.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes + 1 week refrigeration time
Serves:
Ingredients
- 4-5 small pickling cucumbers
- 1/2 cup white vinegar
- 1/2 cup water
- 1/2 tbsp sugar
- 1/2 tbsp salt
- 1/2 tsp dill seeds
- 1/2 tsp black peppercorns
- 1/2 tsp granulated garlic
- 1/2 tsp red pepper flakes (optional)
Instructions
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Wash and slice cucumbers into rounds or spears.
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In a pot, heat vinegar, water, sugar, and salt until dissolved.
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Place dill seeds, black peppercorns, granulated garlic, and red pepper flakes (if using) into a jar.
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Add cucumbers to the jar and pour in the vinegar mixture until they are completely covered.
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Seal the jar and refrigerate for at least one week before serving.
Nutrition
- N/A
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