How To Make Joella’s Chicken and Waffles Recipe
Delicious, crispy fried chicken served on top of fluffy waffles with a drizzle of sweet syrup.
Serves:
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 1/2 cup buttermilk
- Vegetable oil, for frying
- 8 frozen waffles
- Maple syrup, for serving
Instructions
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In a shallow dish, whisk together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
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In another shallow dish, whisk together the eggs and buttermilk.
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Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
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Dip each chicken breast into the flour mixture, then into the egg mixture, and back into the flour mixture.
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Fry each chicken breast in the hot oil for 5-6 minutes on each side, or until golden brown and cooked through.
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Toast the frozen waffles according to package instructions.
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Serve each chicken breast on top of two waffles, and drizzle generously with maple syrup.
Nutrition
- Calories : 706 kcal
- Total Fat : 32g
- Saturated Fat : 7g
- Cholesterol : 280mg
- Sodium : 1056mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugars : 6g
- Protein : 52g
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