How To Make Joella’s Pimento Cheese Recipe
Creamy, tangy and cheesy pimento spread to indulge in.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 4 oz. canned pimentos, drained
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. cayenne pepper
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
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In a mixing bowl, combine cream cheese, mayonnaise, pimentos, garlic powder, onion powder and cayenne pepper.
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Mix until well combined, then add cheddar cheese.
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Stir until cheese is evenly incorporated.
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Season with salt and pepper to taste.
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Serve immediately or chill for 30 minutes before serving.
Nutrition
- Calories : 549kcal
- Total Fat : 53g
- Saturated Fat : 23g
- Cholesterol : 110mg
- Sodium : 958mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 16g
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