Photos of Jersey Mike’s Meatball Sub Recipe
How To Make Jersey Mike’s Meatball Sub Recipe
A classic sub filled with tender meatballs, marinara sauce, and melted provolone cheese.
Serves:
Ingredients
- 1 lb ground beef
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 (24 oz) jar marinara sauce
- 4 sub rolls
- 8 slices provolone cheese
Instructions
-
Preheat oven to 375°F.
-
In a large mixing bowl, combine ground beef, bread crumbs, Parmesan cheese, parsley, egg, salt, pepper, and garlic powder. Mix until well combined.
-
Form meat mixture into small balls, about 1 1/2 inches in diameter.
-
In a large skillet, heat marinara sauce over medium heat. Add meatballs to the skillet and cover. Cook meatballs for 10-15 minutes, until cooked through.
-
Cut sub rolls in half and place a slice of provolone cheese on each half.
-
Toast sub rolls in the oven for 5 minutes, until cheese is melted.
-
Remove meatballs from skillet and place 4-5 meatballs on each sub roll. Spoon sauce over the meatballs. Top each sub with additional provolone cheese.
-
Bake the subs for 10-15 minutes, until cheese is melted and bubbly.
-
Serve hot and enjoy!
Nutrition
- Calories : 696kcal
- Total Fat : 36g
- Saturated Fat : 17g
- Cholesterol : 173mg
- Sodium : 2295mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 45g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Copycat Version of Jersey Mike’s Club Sub Recipe
Jersey Mike’s Turkey and Provolone Sub Recipe
Jersey Mike’s Chicken Bacon Ranch Sub Recipe
Jersey Mike’s Club Sub Recipe
Jersey Mike’s Turkey and Provolone Sub Recipe
Jersey Mike’s Philly Cheesesteak Recipe
Jersey Mike’s Italian Sub Recipe
Hot Dog on a Stick’s Dipping Sauces Recipe
Hot Dog on a Stick’s Cherry Lemonade Recipe
Hot Dog on a Stick’s Lemonade Recipe
Hole Mole’s Pozole Recipe
