How To Make Hot Dog on a Stick’s Lemonade Recipe
A refreshing and tangy thirst quencher perfect for summer days.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup freshly squeezed lemon juice
- ¾ cup granulated sugar
- 6 cups water
- Lemon slices for garnish
Instructions
-
In a large pitcher, dissolve sugar with half a cup of hot water until completely dissolved.
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Add in the lemon juice and remaining water.
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Stir well and chill in the fridge for at least an hour.
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Serve with ice and garnish with lemon slices.
Nutrition
- Calories : 113kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 11mg
- Total Carbohydrates : 30g
- Dietary Fiber : 0g
- Sugar : 27g
- Protein : 0g
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