Name: Garrett’s Macadamia CaramelCrisp Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 6 cups of popped popcorn; 1 cup of macadamia nuts; 1/2 cup of butter; 1 cup of brown sugar; 1/4 cup of corn syrup; 1/2 tsp of salt; 1/2 tsp of baking soda

Garrett’s Macadamia CaramelCrisp Recipe

Bessie Patton Modified: November 12, 2023

Photos of Garrett’s Macadamia CaramelCrisp Recipe

How To Make Garrett’s Macadamia CaramelCrisp

Crispy popcorn coated with buttery caramel and crunchy macadamia nuts.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

6 cups of popped popcorn
1 cup of macadamia nuts
1/2 cup of butter
1 cup of brown sugar
1/4 cup of corn syrup
1/2 tsp of salt
1/2 tsp of baking soda

Instructions

Preheat oven to 250°F.
Spread popcorn and macadamia nuts on a baking sheet lined with parchment paper.
In a saucepan, melt butter and mix in brown sugar, corn syrup and salt. Cook for about 5 minutes, stirring constantly.
Remove from heat and stir in baking soda.
Pour mixture over popcorn and nuts. Mix well to coat.
Bake for 1 hour, stirring every 15 minutes.
Let cool before serving.

Nutrition

Calories : 599kcal
Total Fat : 37g
Saturated Fat : 15g
Cholesterol : 61mg
Sodium : 524mg
Total Carbohydrates : 68g
Dietary Fiber : 4g
Sugar : 53g
Protein : 6g

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