How To Make Garrett’s Peppermint Bark CaramelCrisp Recipe
A sweet and savory mix of caramel, peppermint, and chocolate-covered popcorn.
Serves:
Ingredients
- 6 cups Garrett’s CaramelCrisp popcorn
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1/2 cup semi-sweet chocolate chips
Instructions
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Preheat oven to 250°F.
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Spread the CaramelCrisp popcorn on a baking sheet and bake for 10-15 minutes.
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Melt the white chocolate in a double boiler and stir in ¼ cup crushed candy canes.
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Pour the white chocolate mixture over the popcorn and stir to coat.
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Melt the semi-sweet chocolate in a double boiler and drizzle over the popcorn.
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Sprinkle remaining crushed candy canes over the popcorn and let cool.
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Serve and enjoy!
Nutrition
- Calories : 512
- Total Fat : 27g
- Saturated Fat : 16g
- Cholesterol : 10mg
- Sodium : 200mg
- Total Carbohydrates : 70g
- Dietary Fiber : 2g
- Sugars : 51g
- Protein : 5g
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