How To Make Garrett’s Nutty CaramelCrisp Recipe
A delicious blend of caramel and nuts tossed with crispy popcorn.
Serves:
Ingredients
- 8 cups popcorn
- 1 cup mixed nuts
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/4 cup corn syrup
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
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Preheat oven to 250°F.
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Mix popcorn and nuts in a large bowl.
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In a medium saucepan, melt butter, brown sugar, corn syrup, and vanilla extract over medium heat, stirring constantly.
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Once the mixture reaches a boil, let it cook for 5 minutes without stirring.
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Remove from heat and stir in baking soda until foamy.
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Pour the caramel mixture over the popcorn and nuts, stirring well to coat.
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Spread the mixture evenly onto a baking sheet and bake for 45 minutes, stirring every 15 minutes.
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Let it cool before serving.
Nutrition
- Calories : 558kcal
- Total Fat : 31g
- Saturated Fat : 12g
- Cholesterol : 46mg
- Sodium : 597mg
- Total Carbohydrates : 70g
- Dietary Fiber : 5g
- Sugar : 36g
- Protein : 9g
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