How To Make Garrett’s Gingerbread CaramelCrisp Recipe
Sweet and spicy caramel popcorn with a gingerbread twist.
Serves:
Ingredients
- 8 cups popped popcorn
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup molasses
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp baking soda
Instructions
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Preheat oven to 250°F.
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Line a baking sheet with parchment paper and spread popcorn evenly on it.
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In a saucepan, combine brown sugar, butter and molasses.
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Over low heat, stir the mixture until sugar is dissolved.
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Add ground ginger, cinnamon, cloves and baking soda to the saucepan, stirring well.
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Increase heat and cook until mixture reaches 250°F or hard ball stage, stirring occasionally.
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Pour the mixture over the popcorn spreading evenly.
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Bake for 1 hour, stirring every 15 minutes.
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Remove from oven and let cool.
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Serve and enjoy!
Nutrition
- Calories : 530kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 68mg
- Sodium : 532mg
- Total Carbohydrates : 76g
- Dietary Fiber : 3g
- Sugar : 65g
- Protein : 2g
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