How To Make Garrett’s Pumpkin Spice CaramelCrisp Recipe
A delicious snack with the perfect balance of pumpkin spice and caramel flavor.
Serves:
Ingredients
- 8 cups of Garrett’s CaramelCrisp
- 1/4 cup of butter
- 1/2 cup of pumpkin puree
- 1/4 cup of brown sugar
- 2 tsp of pumpkin pie spice
- 1/4 tsp of cinnamon
- 1/4 tsp of salt
Instructions
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Preheat the oven to 325°F (162°C).
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Line a baking sheet with parchment paper.
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In a saucepan, melt the butter over medium heat.
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Add the pumpkin puree and brown sugar, stirring until combined.
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Stir in the pumpkin pie spice, cinnamon, and salt, and cook for 2-3 minutes.
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In a large bowl, toss the Garrett’s CaramelCrisp with the pumpkin caramel mixture until evenly coated.
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Spread the mixture onto the prepared baking sheet in a thin, even layer.
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Bake for 20-25 minutes, stirring occasionally, until the CaramelCrisp is golden brown and crispy.
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Remove from the oven and let cool completely before serving.
Nutrition
- Calories : 488kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 61mg
- Sodium : 397mg
- Total Carbohydrates : 72g
- Dietary Fiber : 4g
- Sugar : 37g
- Protein : 4g
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