How To Make Vegan Macadamia Cheese Recipe
Creamy and delicious dairy-free cheese made with macadamia nuts and flavorful seasonings.
Preparation: 10 minutes
Cooking: None
Total: 10 minutes
Serves:
Ingredients
- 1 cup raw macadamia nuts
- 1/2 cup water
- 1/4 cup nutritional yeast
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp paprika
- 1/4 tsp onion powder
Instructions
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Soak the macadamia nuts in water for at least 2 hours or overnight.
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Drain the nuts and place them in a food processor with all the other ingredients.
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Blend everything until smooth and creamy. If it’s too thick, add a little more water until the desired consistency is reached.
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Transfer the cheese to a container and let it chill in the fridge for at least 30 minutes before serving.
Nutrition
- Calories : 243kcal
- Total Fat : 24g
- Saturated Fat : 3g
- Sodium : 304mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugars : 1g
- Protein : 5g
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