How To Make Steve’s PaleoGoods Coconut Macadamia Granola Recipe
Crunchy and delicious coconut and macadamia nut granola, perfect for breakfast or a snack.
Serves:
Ingredients
- 2 cups unsweetened coconut flakes
- 1 cup chopped macadamia nuts
- 1/4 cup honey
- 2 tbsp coconut oil
- 1 tsp vanilla extract
Instructions
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Preheat oven to 325°F.
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In a large bowl, mix together coconut flakes and macadamia nuts.
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In a separate small bowl, whisk together honey, coconut oil, and vanilla extract.
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Pour honey mixture over coconut and macadamia mixture and stir well until everything is coated evenly.
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Spread mixture out evenly on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until golden brown.
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Let cool completely before serving. Enjoy over yogurt, with milk, or just plain!
Nutrition
- Calories : 498kcal
- Total Fat : 43g
- Saturated Fat : 21g
- Cholesterol : 0mg
- Sodium : 12mg
- Total Carbohydrates : 31g
- Dietary Fiber : 7g
- Sugar : 21g
- Protein : 5g
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