Marble-Frosted Macadamia Brownies Recipe

Coconut and macadamia nuts sweeten the deal in this delicious brownie recipe.

Marble-Frosted Macadamia Brownies Recipe

How To Make Marble-Frosted Macadamia Brownies

A delightful recipe for marble-frosted macadamia brownies that is much simpler than it looks. Decadent fudge brownies along with bits of macadamia nuts for an elevated dessert experience truly worth a try.

Prep: 25 mins
Cook: 35 mins
Total: 1 hr


  • 21 ½ oz fudge brownie mix
  • 3 ¼ oz macadamia nuts, coarsely chopped
  • ½ cup flaked sweetened coconut
  • 1 cup chocolate frosting, ready-to-spread
  • ¼ cup vanilla frosting, softened, ready-to-spread


  1. Prepare brownie mix in pan following pkg.
  2. directions; stir in nuts and coconut.
  3. Spread batter evenly in pan.
  4. Bake uncovered on cookie sheet following pkg. directions or until toothpick inserted in center comes out with a few moist crumbs attached.
  5. Cool brownies in pan.
  6. Spread chocolate frosting over cooled brownie.
  7. Squeeze softened vanilla frosting in 6-8 lines crosswise over chocolate frosting, spacing lines 1 inch apart.
  8. Using a wooden pick, draw lines through frosting alternating direction to create a marbled pattern.
  9. Cut brownies into squares before serving.


  • Sugar: 27g
  • :
  • Calcium: 5mg
  • Calories: 260kcal
  • Carbohydrates: 39g
  • Fat: 11g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 52mg
  • Protein: 2g
  • Saturated Fat: 3g
  • Sodium: 135mg
  • Vitamin C: 1mg
Nutrition Disclaimer
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