How To Make Garrett’s Cookies and Cream CaramelCrisp Recipe
Rich and crunchy caramel popcorn mixed with chunks of cookies and cream chocolate bars.
Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- 1 bag of Garrett’s caramel popcorn
- 2 cookies and cream chocolate bars, roughly chopped
Instructions
-
Preheat oven to 275°F.
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Line a baking sheet with parchment paper.
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Spread Garrett’s caramel popcorn and chopped chocolate bars evenly on the baking sheet.
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Bake for 20-25 minutes, stirring occasionally.
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Let cool before serving.
Nutrition
- Calories : 560kcal
- Total Fat : 31g
- Saturated Fat : 18g
- Cholesterol : 15mg
- Sodium : 390mg
- Total Carbohydrates : 68g
- Dietary Fiber : 3g
- Sugar : 47g
- Protein : 5g
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