How To Make Garrett’s Almond Pecan CaramelCrisp Recipe
A crunchy, sweet and salty snack made with caramel-coated popcorn, almonds and pecans.
Serves:
Ingredients
- 8 cups popcorn
- 1 cup roasted almonds
- 1 cup roasted pecans
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
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Preheat oven to 250°F (120°C).
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In a large mixing bowl, mix together popcorn, almonds and pecans.
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In a medium saucepan, melt butter over medium heat.
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Once melted, add brown sugar, corn syrup and salt to the saucepan. Stir until sugar is dissolved and mixture comes to a boil.
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Boil for 5 minutes, stirring occasionally.
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Remove from heat and add baking soda and vanilla. Stir until mixture is light and frothy.
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Pour caramel mixture over popcorn mixture and stir until evenly coated.
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Spread mixture onto a baking sheet lined with parchment paper.
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Bake for 45 minutes, stirring every 15 minutes.
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Allow to cool completely before serving.
Nutrition
- Calories : 672kcal
- Total Fat : 47g
- Saturated Fat : 16g
- Cholesterol : 61mg
- Sodium : 516mg
- Total Carbohydrates : 63g
- Dietary Fiber : 7g
- Sugars : 38g
- Protein : 10g
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