Photos of Furr’s Cafeteria’s Banana Pudding Recipe
How To Make Furr’s Cafeteria’s Banana Pudding
A classic Southern dessert with layers of vanilla wafers, fresh bananas, and a creamy vanilla pudding.
Serves:
Ingredients
- 1 cup of sugar
- 1/3 cup of all-purpose flour
- 1/4 tsp of salt
- 3 cups of whole milk
- 3 egg yolks, beaten
- 1 tsp of vanilla extract
- 3 ripe bananas, sliced
- 1 1/2 cups of vanilla wafers
Instructions
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In a saucepan, whisk together the sugar, flour, and salt until combined.
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Gradually stir in the milk until smooth.
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Cook over medium heat, stirring constantly, until mixture thickens and boils.
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Boil for one minute, then remove from heat.
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Stir a small amount of the hot mixture into the egg yolks, then return mixture to the saucepan.
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Cook for an additional two minutes, stirring constantly.
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Remove from heat and stir in the vanilla extract.
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In a large bowl, layer the banana slices and vanilla wafers.
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Pour the pudding over the top and smooth out.
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Chill in the refrigerator for at least two hours before serving.
Nutrition
- Calories : 614kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 184mg
- Sodium : 315mg
- Total Carbohydrates : 110g
- Dietary Fiber : 3g
- Sugar : 89g
- Protein : 11g
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