How To Make Furr’s Cafeteria’s Cornbread Recipe
Sweet, fluffy and crumbly cornbread recipe with a hint of honey, perfect as a side dish.
Serves:
Ingredients
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1 tbsp of baking powder
- 1/2 tsp of baking soda
- 1/2 tsp of salt
- 2 large eggs
- 1/4 cup of vegetable oil
- 1/4 cup of honey
- 1 cup of buttermilk
Instructions
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Preheat oven to 400°F. Grease a 9-inch cast-iron skillet or baking dish.
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In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
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In another bowl, whisk together eggs, oil, honey, and buttermilk.
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Add the wet mixture to the dry mixture and stir until combined.
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Pour the batter into the prepared skillet or baking dish, and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
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Let it cool for 5 minutes before slicing and serving.
Nutrition
- Calories : 445kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 94mg
- Sodium : 679mg
- Total Carbohydrates : 63g
- Dietary Fiber : 4g
- Sugar : 24g
- Protein : 10g
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