How To Make Furr’s Cafeteria’s Squash Casserole Recipe
A creamy and savory side dish, perfect for any meal.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 3 medium yellow squash, sliced
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup chopped green bell pepper
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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Steam the sliced squash until just tender, about 5 minutes.
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In a large bowl, mix together mayonnaise, sour cream, Parmesan cheese, cheddar cheese, onion, green bell pepper, garlic powder, salt, and pepper.
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Gently fold in the steamed squash until coated with the mixture.
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Transfer to a 9×9 inch square baking dish and bake for 35-40 minutes or until the top is golden brown.
Nutrition
- Calories : 357kcal
- Total Fat : 32g
- Saturated Fat : 11g
- Cholesterol : 55mg
- Sodium : 650mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 9g
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