How To Make Furr’s Cafeteria’s Fried Chicken Recipe
Crispy, juicy, and seasoned to perfection, this southern-style fried chicken is a classic and iconic dish.
Serves:
Ingredients
- 4 chicken thighs
- 1 cup all-purpose flour
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 tsp black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Instructions
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Preheat the oven to 350°F.
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In a bowl, mix the flour, paprika, garlic powder, onion powder, salt, and black pepper.
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Soak the chicken in the buttermilk for 30 minutes.
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Dredge the chicken in the seasoned flour mixture until fully coated.
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In a large skillet or pot, heat the vegetable oil to 350°F.
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Fry the chicken on both sides until golden brown.
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Transfer the chicken to a baking sheet and bake for an additional 15-20 minutes to ensure it is cooked through.
Nutrition
- Calories : 545kcal
- Total Fat : 25g
- Saturated Fat : 7g
- Cholesterol : 130mg
- Sodium : 1397mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2.5g
- Sugar : 5g
- Protein : 37g
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