How To Make Furr’s Cafeteria’s Vegetable Soup Recipe
A heart-warming soup filled with assorted vegetables, perfect for any meal.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 potatoes, peeled and cubed
- 2 cups of mixed vegetables (corn, green beans, peas)
- 4 cups of vegetable broth
- 1 tsp of dried thyme
- Salt and pepper to taste
Instructions
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In a large pot, sauté onion, carrots, and celery until soft.
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Add potatoes and mixed vegetables. Stir and cook for 5 minutes.
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Pour in vegetable broth and add thyme, salt, and pepper. Bring to a boil, then simmer for 35 minutes or until the vegetables are tender.
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Serve and enjoy!
Nutrition
- Calories : 157kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 939mg
- Total Carbohydrates : 34g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 5g
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