How To Make Furr’s Cafeteria’s Mashed Potatoes Recipe
Creamy and velvety mashed potatoes just like Furr’s Cafeteria.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 3 large potatoes, peeled and diced
- 1/4 cup unsalted butter, room temperature
- 1/4 cup heavy cream
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
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Boil the potatoes in a pot of salted water until fork-tender.
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Drain and return to the pot.
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Add the butter, heavy cream, salt, and pepper to the pot with the potatoes.
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Mash the potatoes using a potato masher or electric mixer until smooth and creamy.
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Serve hot.
Nutrition
- Calories : 246 kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 50mg
- Sodium : 620mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 3g
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