Furr’s Cafeteria’s Baked Fish Recipe

Preheat oven to 375°F.

Spread flour on a large plate and season with salt and pepper.

In a shallow bowl, whisk together eggs and milk.

Pour bread crumbs on another plate.

Dip each fish fillet in flour mixture, shaking off excess.

Dunk in egg mixture, allowing excess to drip off.

Coat with bread crumbs and lay the fillets in a greased baking dish.

Drizzle the melted butter on top of the fish.

Bake for 25 minutes until fish is cooked and bread crumbs are golden brown.