Cold Stone Creamery German Chocolatekake Recipe

In a mixing bowl, combine chocolate ice cream and German chocolate cake pieces. Stir until well combined.

Transfer the mixture into a freezer-safe container, and freeze for about an hour.

In a separate mixing bowl, combine coconut flakes, chopped pecans, and condensed milk. Mix well.

Spread the coconut-pecan mixture evenly over the frozen ice cream cake, and freeze for another 2-3 hours until solid.

Drizzle hot fudge sauce over the top, and serve.