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Chips Ahoy Pudding Parfait Recipe

Chips Ahoy Pudding Parfait Recipe
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Photos of Chips Ahoy Pudding Parfait Recipe

How To Make Chips Ahoy Pudding Parfait Recipe

A delicious and easy-to-make dessert that layers creamy vanilla pudding and crunchy Chips Ahoy cookies.

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 1 box vanilla instant pudding mix
  • 2 cups cold milk
  • 1 package Chips Ahoy cookies
  • Whipped cream
  • Chocolate chips

Instructions

  1. In a mixing bowl, whisk together the pudding mix and milk until thickened.

  2. Crumble half of the Chips Ahoy cookies into the bottom of each parfait cup.

  3. Pour half of the pudding over the cookie layer in each cup.

  4. Repeat with another layer of cookie crumbs and pudding.

  5. Garnish with whipped cream and chocolate chips as desired.

Nutrition

  • Calories : 450kcal
  • Total Fat : 16g
  • Saturated Fat : 7g
  • Cholesterol : 12mg
  • Sodium : 430mg
  • Total Carbohydrates : 69g
  • Dietary Fiber : 2g
  • Sugars : 44g
  • Protein : 7g
Want to share your experience making this delightful Chips Ahoy Pudding Parfait or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section!

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