How To Make Chips Ahoy Cookie Dough Bites Recipe
Bite-sized cookie dough balls made with Chips Ahoy cookies and dipped in chocolate.
Serves:
Ingredients
- 1 package of Chips Ahoy cookies
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup chocolate chips
- 1 tsp vegetable oil
Instructions
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Crush the Chips Ahoy cookies in a food processor or put them in a plastic bag and crush them with a rolling pin.
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In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
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Add the crushed cookies to the mixing bowl and mix until evenly combined.
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Roll the dough into bite-sized balls and place on parchment paper.
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Refrigerate the balls for at least 30 minutes.
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In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals until smooth.
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Dip each dough ball into the melted chocolate and place back on parchment paper.
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Refrigerate for another 10-15 minutes until the chocolate has hardened.
Nutrition
- Calories : 434kcal
- Total Fat : 22g
- Saturated Fat : 11g
- Cholesterol : 21mg
- Sodium : 464mg
- Total Carbohydrates : 61g
- Dietary Fiber : 1g
- Sugar : 46g
- Protein : 3g
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