How To Make Chips Ahoy Pancakes
Deliciously fluffy pancakes infused with chunks of Chips Ahoy cookies.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1 1/4 cups milk
- 1 egg
- 3 tbsp vegetable oil
- 1 cup Chips Ahoy cookies, roughly chopped
Instructions
-
In a bowl, whisk together flour, baking powder, sugar, and salt.
-
In a separate bowl, whisk together milk, egg, and vegetable oil.
-
Pour the wet mixture into the dry ingredients and mix until just combined.
-
Stir in the chopped Chips Ahoy cookies.
-
Heat a lightly oiled griddle or frying pan over medium-high heat.
-
Use a 1/4 cup measuring cup to scoop batter onto the griddle or pan.
-
Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
-
Repeat until all batter is used.
Nutrition
- Calories : 411kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 57mg
- Sodium : 895mg
- Total Carbohydrates : 59g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
