How To Make Chips Ahoy Chocolate Dip Recipe
A delicious and easy-to-make dessert dip that combines the crunch of Chips Ahoy with the creamy decadence of chocolate dipping sauce.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 package Chips Ahoy cookies
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
-
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
-
Remove from heat and stir in the chocolate chips until fully melted and smooth.
-
Transfer the chocolate to a serving bowl and serve immediately with a plate of Chips Ahoy cookies for dipping.
Nutrition
- Calories : 500kcal
- Total Fat : 33g
- Saturated Fat : 16g
- Cholesterol : 58mg
- Sodium : 90mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 40g
- Protein : 5g
Want to share your experience making this delicious Chips Ahoy Chocolate Dip Recipe? Head over to the Baking and Desserts forum section and join the discussion!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments