How To Make Chips Ahoy Bark Recipe
A delicious and easy-to-make dessert bark made with chocolate and Chips Ahoy cookies!
Serves:
Ingredients
- 16 oz semisweet chocolate chips
- 1 cup Chips Ahoy cookies, crushed
- 1/4 cup mini chocolate chips
Instructions
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Line a baking sheet with parchment paper.
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Melt the semisweet chocolate chips in a double boiler or microwave, stirring frequently.
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Pour the melted chocolate onto the parchment paper and spread it into an even layer.
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Sprinkle the crushed Chips Ahoy cookies and mini chocolate chips on top of the melted chocolate.
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Chill the bark in the refrigerator for 1 hour, or until firm.
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Once the bark is firm, break it into rough pieces and serve.
Nutrition
- Calories : 640kcal
- Total Fat : 39g
- Saturated Fat : 23g
- Cholesterol : 0mg
- Sodium : 137mg
- Total Carbohydrates : 70g
- Dietary Fiber : 8g
- Sugar : 49g
- Protein : 6g
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