How To Make Chips Ahoy Cereal Bars Recipe
A crunchy and sweet treat made with Chips Ahoy cereal, perfect for a quick snack or on-the-go breakfast.
Serves:
Ingredients
- 4 cups Chips Ahoy cereal
- 3 cups mini marshmallows
- 3 tbsp unsalted butter
Instructions
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Line a 9×13 inch pan with parchment paper.
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In a large saucepan, melt the butter over low heat.
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Add in the mini marshmallows and stir constantly until melted and smooth.
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Remove from heat and stir in the Chips Ahoy cereal until fully coated.
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Pour the mixture into the prepared pan and press down with a spatula.
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Allow to cool for at least 30 minutes before cutting into bars.
Nutrition
- Calories : 375kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 280mg
- Total Carbohydrates : 74g
- Dietary Fiber : 2g
- Sugar : 38g
- Protein : 2g
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