How To Make Chips Ahoy Marshmallow Treats
A fun and easy-to-make dessert that combines the crunchiness of Chips Ahoy with the gooey goodness of marshmallows.
Serves:
Ingredients
- 2 cups of Chips Ahoy cookies
- 2 cups of mini marshmallows
- 2 tbsp of butter
Instructions
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Line a square 8×8 inch pan with parchment paper.
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Crush the Chips Ahoy cookies into small pieces and set aside.
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In a saucepan over low heat, melt the butter and marshmallows, stirring constantly.
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Once melted, add the crushed cookies to the mixture and stir until well combined.
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Pour the mixture into the prepared pan and press down firmly.
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Allow the mixture to cool and set for 10 minutes before slicing and serving.
Nutrition
- Calories : 469kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 23mg
- Sodium : 335mg
- Total Carbohydrates : 77g
- Dietary Fiber : 2g
- Sugar : 46g
- Protein : 3g
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