How To Make Chips Ahoy Mousse Recipe
A creamy and chocolatey mousse made with Chips Ahoy cookies.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 2 hours (includes chilling time)
Serves:
Ingredients
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup crushed Chips Ahoy cookies
- Whipped cream and additional crushed Chips Ahoy for serving
Instructions
-
In a large bowl, beat the heavy cream and powdered sugar until stiff peaks form.
-
In a separate bowl, beat the cream cheese, vanilla extract, and crushed Chips Ahoy cookies until smooth.
-
Fold the whipped cream into the cream cheese mixture until everything is well combined.
-
Divide the mixture into serving dishes and chill for at least 2 hours or overnight.
-
Serve with additional whipped cream and crushed Chips Ahoy on top.
Nutrition
- Calories : 635kcal
- Total Fat : 47g
- Saturated Fat : 28g
- Cholesterol : 151mg
- Sodium : 511mg
- Total Carbohydrates : 48g
- Dietary Fiber : 1g
- Sugar : 36g
- Protein : 6g
Share your thoughts on the Chips Ahoy Mousse Recipe in the Baking and Desserts forum and let us know how it turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments