Name: Bonefish Grill Fish Tacos Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb. of white fish (such as mahi mahi or cod); 2 tbsp. of olive oil; 1 tsp. of chili powder; 1 tsp. of cumin; 1/2 tsp. of garlic powder; Salt and pepper, to taste; 8 soft taco shells; 1 cup of shredded cabbage; 1/2 cup of diced tomatoes; 1/2 cup of chopped cilantro; 2 limes, cut into wedges

Bonefish Grill Fish Tacos Recipe

Mimi Hammer Modified: November 12, 2023

Photos of Bonefish Grill Fish Tacos Recipe

How To Make Bonefish Grill Fish Tacos Recipe

A flavorful and healthy meal perfect for taco night.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb. of white fish (such as mahi mahi or cod)
2 tbsp. of olive oil
1 tsp. of chili powder
1 tsp. of cumin
1/2 tsp. of garlic powder
Salt and pepper, to taste
8 soft taco shells
1 cup of shredded cabbage
1/2 cup of diced tomatoes
1/2 cup of chopped cilantro
2 limes, cut into wedges

Instructions

Preheat grill or grill pan to medium-high heat.
In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Brush the fish with the spice mixture on both sides.
Grill the fish for 3-4 minutes per side, until fully cooked.
Heat the taco shells according to package instructions.
Assemble the tacos by placing fish, cabbage, tomatoes, and cilantro in each shell.
Squeeze lime juice over each taco before serving.

Nutrition

Calories : 356kcal
Total Fat : 13g
Saturated Fat : 2g
Cholesterol : 77mg
Sodium : 439mg
Total Carbohydrates : 32g
Dietary Fiber : 6g
Sugar : 4g
Protein : 29g

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