How To Make Black Kettle Restaurant’s Fried Chicken Recipe
Our mouth-watering fried chicken is golden, crispy, juicy, and perfectly seasoned.
Serves:
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup of buttermilk
- 2 cups of all-purpose flour
- 1 tbsp of garlic powder
- 1 tbsp of onion powder
- 1 tsp of paprika
- 1 tsp of cayenne pepper
- 1 tsp of salt
- 1 tsp of black pepper
- Vegetable oil for frying
Instructions
-
In a large bowl, marinate chicken in buttermilk for at least 4 hours or overnight in the fridge.
-
In another bowl, mix flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
-
Heat vegetable oil in a Dutch oven or deep frying pan until it reaches 350°F.
-
Take chicken out of the buttermilk, shake off excess, and coat with flour mixture.
-
Carefully place chicken in the hot oil and fry for about 6-8 minutes on each side, or until golden brown and cooked through.
-
Place the fried chicken on a wire rack to drain off excess oil.
-
Serve hot.
Nutrition
- Calories : 540kcal
- Total Fat : 30g
- Saturated Fat : 8g
- Cholesterol : 165mg
- Sodium : 800mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 34g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
