How To Make Black Kettle Restaurant’s Cornbread Recipe
Delicious, moist and slightly sweet cornbread to accompany any hearty meal.
Serves:
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions
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Preheat the oven to 400°F.
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In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
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In another bowl, whisk together the milk, eggs, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir together until just combined.
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Grease a 9-inch cast-iron skillet or baking dish with cooking spray.
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Pour the batter into the skillet/dish, smooth out the top, and bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
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Allow the cornbread to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 390kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 109mg
- Sodium : 472mg
- Total Carbohydrates : 60g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 10g
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