How To Make Black Kettle Restaurant’s Meatloaf Recipe
Juicy and flavorful meatloaf made with ground beef, breadcrumbs, and a secret blend of spices.
Preparation: 15 minutes
Cooking: 1 hour 15 minutes
Total: 1 hour 30 minutes
Serves:
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat oven to 350°F.
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In a large mixing bowl, combine all ingredients and mix until well blended.
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Form the meat mixture into a loaf shape and place in a baking dish.
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Bake for 1 hour 15 minutes, or until meatloaf is cooked through and internal temperature reaches 160°F.
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Let the meatloaf rest for 5-10 minutes before slicing and serving.
Nutrition
- Calories : 451kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 157mg
- Sodium : 1079mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 36g
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