How To Make Black Kettle Restaurant’s Shepherd’s Pie
A hearty classic made with seasoned ground beef, vegetables, and topped with creamy mashed potatoes.
Serves:
Ingredients
- 1 lb. ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup frozen peas
- 1/2 cup frozen carrots
- 1/2 cup frozen corn
- 1 tbsp. tomato paste
- 1 tsp. Worcestershire sauce
- 1 cup beef broth
- Salt and black pepper to taste
- 2-3 cups of prepared mashed potatoes
Instructions
-
Preheat oven to 375 degrees F.
-
In a large skillet, brown the ground beef and onion over medium heat for 7-8 minutes.
-
Add garlic and cook for an additional 2 minutes.
-
Add peas, carrots, corn, tomato paste, Worcestershire sauce, and beef broth. Stir to combine.
-
Simmer for 10-15 minutes, or until broth has reduced by half.
-
Pour mixture into a greased 9×13 inch baking dish.
-
Spread prepared mashed potatoes evenly over the top of the beef mixture.
-
Bake for 25-30 minutes or until the potatoes are golden brown.
Nutrition
- Calories : 537kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 112mg
- Sodium : 792mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 33g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
