Korean-Style Braised (Slow Cooker) Baby Back Ribs Recipe

Korean-Style Braised (Slow Cooker) Baby Back Ribs Recipe

How To Make Korean-Style Braised (Slow Cooker) Baby Back Ribs

Take 15 minutes to prep these delicious baby back ribs in a flavorful sauce and come back with a tender, slides-off-the-bone goodness perfect for dinner.

Preparation: 15 minutes
Cooking: 3 hours 11 minutes
Total: 3 hours 26 minutes



  • 2lbsbaby back pork ribs
  • 1tspsalt,or to taste
  • 1tbspcanola oil
  • ½cupsoy sauce
  • ½cuplight soy sauce
  • ½cuprice wine
  • ½onion,cut into quarters
  • ¼cuporange juice
  • 1headgarlic,chopped
  • ¼cupfresh ginger root,minced
  • 1jalapeno pepper,chopped
  • 1bunchscallions,trimmed and chopped


  1. Wash ribs and pat dry. Salt ribs liberally.

  2. Heat oil in a skillet over high heat. Add ribs. Cook for 6 to 8 minutes, turning occasionally until browned on all sides.

  3. Place browned ribs in a 3-quart slow cooker.

  4. Place soy sauce, light soy sauce, rice wine, onion, orange juice, garlic, ginger, and jalapeno into a blender. Cover and blend until combined.

  5. Pour sauce over the ribs in the slow cooker. Cover and cook on High for 3 to 4 hours until the meat pulls away easily from the bone.

  6. Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Place ribs on a baking sheet or roasting pan.

  7. Bake ribs under the preheated broiler for about 5 minutes until nicely charred but not burned. Garnish with scallions.


  • Calories: 659.72kcal
  • Fat: 41.03g
  • Saturated Fat: 13.45g
  • Trans Fat: 0.33g
  • Monounsaturated Fat: 17.84g
  • Polyunsaturated Fat: 7.26g
  • Carbohydrates: 15.38g
  • Fiber: 1.99g
  • Sugar: 3.28g
  • Protein: 50.61g
  • Cholesterol: 156.49mg
  • Sodium: 3103.96mg
  • Calcium: 141.49mg
  • Potassium: 1033.81mg
  • Iron: 3.38mg
  • Vitamin A: 33.44µg
  • Vitamin C: 22.57mg
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