Name: Korean-Style Braised (Slow Cooker) Baby Back Ribs Recipe
Prep time: 15 min
Cook time: 3 h 11 min
Yield: 4
Ingredients: 2 lbs baby back pork ribs; 1 tsp salt; 1 tbsp canola oil; ½ cup soy sauce; ½ cup light soy sauce; ½ cup rice wine; ½ onion; ¼ cup orange juice; 1 head garlic; ¼ cup fresh ginger root; 1 jalapeno pepper; 1 bunch Scallions

korean-style braised (slow cooker) baby back ribs recipe

How To Make Korean-Style Braised (Slow Cooker) Baby Back Ribs

Take 15 minutes to prep these delicious baby back ribs in a flavorful sauce and come back with a tender, slides-off-the-bone goodness perfect for dinner.

Preparation: 15 minutes

Cooking: 3 hours 11 minutes

Total: 3 hours 26 minutes

Serves:

Ingredients

2lbsbaby back pork ribs
1tspsalt,or to taste
1tbspcanola oil
½cupsoy sauce
½cuplight soy sauce
½cuprice wine
½onion,cut into quarters
¼cuporange juice
1headgarlic,chopped
¼cupfresh ginger root,minced
1jalapeno pepper,chopped
1bunchscallions,trimmed and chopped

Instructions

Wash ribs and pat dry. Salt ribs liberally.
Heat oil in a skillet over high heat. Add ribs. Cook for 6 to 8 minutes, turning occasionally until browned on all sides.
Place browned ribs in a 3-quart slow cooker.
Place soy sauce, light soy sauce, rice wine, onion, orange juice, garlic, ginger, and jalapeno into a blender. Cover and blend until combined.
Pour sauce over the ribs in the slow cooker. Cover and cook on High for 3 to 4 hours until the meat pulls away easily from the bone.
Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Place ribs on a baking sheet or roasting pan.
Bake ribs under the preheated broiler for about 5 minutes until nicely charred but not burned. Garnish with scallions.