How To Make Korean-Style Braised (Slow Cooker) Baby Back Ribs
Take 15 minutes to prep these delicious baby back ribs in a flavorful sauce and come back with a tender, slides-off-the-bone goodness perfect for dinner.
Wash ribs and pat dry. Salt ribs liberally.
Heat oil in a skillet over high heat. Add ribs. Cook for 6 to 8 minutes, turning occasionally until browned on all sides.
Place browned ribs in a 3-quart slow cooker.
Place soy sauce, light soy sauce, rice wine, onion, orange juice, garlic, ginger, and jalapeno into a blender. Cover and blend until combined.
Pour sauce over the ribs in the slow cooker. Cover and cook on High for 3 to 4 hours until the meat pulls away easily from the bone.
Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Place ribs on a baking sheet or roasting pan.
Bake ribs under the preheated broiler for about 5 minutes until nicely charred but not burned. Garnish with scallions.
- Calories: 659.72kcal
- Fat: 41.03g
- Saturated Fat: 13.45g
- Trans Fat: 0.33g
- Monounsaturated Fat: 17.84g
- Polyunsaturated Fat: 7.26g
- Carbohydrates: 15.38g
- Fiber: 1.99g
- Sugar: 3.28g
- Protein: 50.61g
- Cholesterol: 156.49mg
- Sodium: 3103.96mg
- Calcium: 141.49mg
- Potassium: 1033.81mg
- Iron: 3.38mg
- Vitamin A: 33.44µg
- Vitamin C: 22.57mg
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