Name: Bakers Square Pumpkin Pie Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 (15 oz) can pumpkin puree; 1 (14 oz) can sweetened condensed milk; 2 eggs; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; 1/4 tsp salt; 1 unbaked 9-inch pie crust

Bakers Square Pumpkin Pie Recipe

Janice Stull Modified: November 12, 2023

Photos of Bakers Square Pumpkin Pie Recipe

How To Make Bakers Square Pumpkin Pie Recipe

A classic Thanksgiving dessert with a velvety, spiced filling and a buttery crust, served fresh from the oven.

Preparation: 30 minutes

Cooking: 60 minutes

Total: 90 minutes

Serves:

Ingredients

1 (15 oz) can pumpkin puree
1 (14 oz) can sweetened condensed milk
2 eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp salt
1 unbaked 9-inch pie crust

Instructions

Preheat the oven to 425F.
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until fully combined.
Pour the mixture into the unbaked pie crust and smooth out the top.
Bake the pie at 425F for 15 minutes, then reduce the oven temperature to 350F and continue baking for an additional 35-45 minutes or until the center is set.
Remove the pie from the oven and allow it to cool before slicing and serving.

Nutrition

Calories : 402kcal
Total Fat : 16g
Saturated Fat : 7g
Cholesterol : 101mg
Sodium : 331mg
Total Carbohydrates : 56g
Dietary Fiber : 3g
Sugars : 39g
Protein : 9g

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