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Bakers Square Lemon Supreme Pie Recipe

Bakers Square Lemon Supreme Pie Recipe
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Photos of Bakers Square Lemon Supreme Pie Recipe

How To Make Bakers Square Lemon Supreme Pie Recipe

Tangy and sweet lemon filling in a flaky crust with whipped cream and lemon slices.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes

Serves:

Ingredients

  • -1 pie crust
  • -8 oz cream cheese, softened
  • -14 oz can sweetened condensed milk
  • -1/2 cup lemon juice
  • -1/2 tsp lemon zest
  • -1 tsp vanilla extract
  • -1/4 cup powdered sugar
  • -Whipped cream
  • -Lemon slices

Instructions

  1. Preheat oven to 350°F.

  2. While the pie crust is baking for 15 minutes, blend cream cheese until smooth. Add sweetened condensed milk, lemon juice, lemon zest, and vanilla extract.

  3. Beat until smooth. Pour into the pie crust.

  4. Bake for 25 minutes until lightly browned.

  5. Let cool for 10 minutes. Add powdered sugar and whipped cream. Garnish with lemon slices.

Nutrition

  • Calories : 580kcal
  • Total Fat : 32g
  • Saturated Fat : 17g
  • Cholesterol : 101mg
  • Sodium : 500mg
  • Total Carbohydrates : 65g
  • Dietary Fiber : 1g
  • Sugar : 49g
  • Protein : 10g
Have you tried making the Bakers Square Lemon Supreme Pie at home? Share your experience and discuss the recipe with fellow bakers in the Baking and Desserts forum section.

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