Name: Aunt Jemima’s Cornbread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Aunt Jemima cornmeal mix; 1/2 cup all-purpose flour; 2 tbsp sugar; 1 tsp baking powder; 1/2 tsp salt; 1 egg; 1/2 cup milk; 2 tbsp vegetable oil

Aunt Jemima’s Cornbread Recipe

Rhona Barber Modified: November 12, 2023

Photos of Aunt Jemima’s Cornbread Recipe

How To Make Aunt Jemima’s Cornbread Recipe

A classic cornbread recipe that’s easy to make and perfect as a side dish.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup Aunt Jemima cornmeal mix
1/2 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp salt
1 egg
1/2 cup milk
2 tbsp vegetable oil

Instructions

Preheat oven to 400°F. Grease an 8-inch square baking dish.
In a bowl, mix together cornmeal mix, flour, sugar, baking powder, and salt.
In a separate bowl, beat egg. Stir in milk and oil.
Add wet ingredients to dry ingredients. Mix until just combined.
Pour batter into prepared dish.
Bake for 20-25 minutes or until golden brown.

Nutrition

Calories : 302kcal
Total Fat : 11g
Saturated Fat : 2g
Cholesterol : 49mg
Sodium : 498mg
Total Carbohydrates : 45g
Dietary Fiber : 2g
Sugar : 8g
Protein : 7g

Share your thoughts on Aunt Jemima's Cornbread Recipe in the Baking and Desserts forum and let us know if you have any tips or variations to make this classic dish even better!