Name: Aunt Jemima’s Corn Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Aunt Jemima Corn Meal Mix; 1 cup milk; 1 egg; 2 tbsp vegetable oil; 1 tbsp sugar

Aunt Jemima’s Corn Pancakes Recipe

Rosaleen Riordan Modified: November 12, 2023

Photos of Aunt Jemima’s Corn Pancakes Recipe

How To Make Aunt Jemima’s Corn Pancakes Recipe

Fluffy corn pancakes perfect for breakfast or brunch.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1 cup Aunt Jemima Corn Meal Mix
1 cup milk
1 egg
2 tbsp vegetable oil
1 tbsp sugar

Instructions

Mix corn meal mix and sugar in a large bowl.
Add milk, egg, and vegetable oil to the bowl and stir until smooth.
Heat a non-stick skillet over medium heat.
Pour ¼ cup of batter onto the skillet for each pancake.
Cook for 1-2 minutes on each side until golden brown.
Serve hot with butter and syrup.

Nutrition

Calories : 297kcal
Total Fat : 10g
Saturated Fat : 2g
Cholesterol : 52mg
Sodium : 455mg
Total Carbohydrates : 44g
Dietary Fiber : 3g
Sugar : 9g
Protein : 7g

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