Arnaud’s Oysters en Brochette Recipe

Preheat grill to medium-high heat.

Rinse oysters and shuck them, leaving them on the half shell.

Cut bacon into thirds and wrap each oyster with a bacon slice, securing with a toothpick.

Combine melted butter, breadcrumbs, Parmesan cheese, paprika, salt, and pepper in a bowl to make the topping.

Spoon the topping onto each oyster.

Grill oyster brochettes for 6-8 minutes or until bacon is crispy and the oyster is cooked.

Serve hot.